New York Style Bagels

 

IMG_6446Bagels have always been some what of a mystery to me. I absolutely adore eating them but it’s not something you find a lot around London. My first (and only) attempt a few years ago were such an utter failure that they never even crossed my mind again until last week.

There’s a lot to learn when it comes to bagels and I really wanted to get it right. I spent hours reading recipes and watching videos on traditional bagel making methods. The dough needs to be firm and smooth to create a light but tight crumb along with the ability to mould and retain its shape.

What distinguishes bagels from regular bread is the boiling process. It feels almost sacrilege to put fresh proved dough into boiling water but its crucial to achieve that iconic texture. As you boil the dough you release some of the starches in the flour which then gelatinize and form a barrier around the bagel. By cooking the starches beforehand, you won’t lose as much moisture in the oven and have partially set the outside of the bagel resulting in a chewier and denser crumb.

A regular appearance of fresh puffed bagels with a generous schmear of cream cheese is very much welcomed in my kitchen. Since I can’t hop on a plane anytime soon, these will have to transport me to the busy pavements of New York.IMG_6424IMG_6457IMG_6469IMG_6502

 

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Salted Caramel Brioche Doughnuts

IMG_1900Unbeknown to me, it was national doughnut day a few weeks ago. As soon as my WordPress, Instagram and Facebook feeds filled up with photo after photo of puffed, golden, chocolate covered doughnuts; I was mad that I had no idea this day even existed and more so that I’d missed it.

I hadn’t made doughnuts in a really long time. For me, they’re the ultimate sweet treat. So many people think of them as the ultimate guilt trigger too. The way I see it is that life’s too short not to eat delicious food. If you can’t eat it now then when are you ever going to eat it?

Lots of you have probably visited Borough Market in central London. The first time I went I was on my own; a scared London newbie with no idea where anything was. I walked around the market, strolling past the same stalls about fives times (only now do I realise I missed half the market.) It was a ridiculously busy saturday lunchtime and I was still overcoming the notion that I had to push to the front of the crowd to get served. Along with an abundance of bread, cheese, sweet treats and fresh vegetables, I came away with a morsel that would force me back to the market a whole lot more in the future. Continue reading “Salted Caramel Brioche Doughnuts”