Blackberry, Orange and Chocolate Bread Pudding for one

IMG_3340One thing that really bothers me about living on my own, is buying food for one. I hate leftovers and, more than anything, I hate wasting food. I admit that some leftover meals are crazy delicious, like christmas leftover sandwiches or bubble and squeak, and they do have their place when it comes to time-saving. But eating a three-day old soggy lasagne just doesn’t do it for me.

One of my favourite things to buy is a crusty fresh loaf of bread from a local shop. I can’t think of many things more satisfying than the smell of a freshly baked loaf. Accompany some pungent ripe cheese with that and I’m yours. However, 9 times out of 10, I won’t eat all of it before it becomes stale beyond any saving. And this is with me eating it at every opportunity, trying to avoid this. Life seems to get in the way and this happens with a fair amount of food in my house.

I honestly think someone should create a supermarket for singles. Everything should come in single sized portions. I really don’t like eating the same meal over and over again, so buying a pack of six sausages means I have to eat sausages for three days in a row. All of the dishes I bake in on a day-to-day basis are single sized or two portion maximum, for this reason exactly.

So here I am, saving all you fellow single gals and guys out there from leftovers and throwing away old food; because you really can’t face the thought of another lacklustre pasta dish hanging around your fridge for days again.

Bread pudding uses up leftover milk, berries, croissants and anything else you feel like throwing in there. Make this what you want. It’s all about taking out what I’ve put in and changing it for what tickles your fancy. Nothing screams Autumn like a steaming dish of hot, creamy bread pudding just for you.

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Malted Milk Ice Cream and Double Chocolate Cookie Sandwiches with Cocoa Nibs

IMG_2966I’ve been obsessing over ice cream sandwiches for a few weeks now. I craved them after finding a food truck (Blu top Ice Cream Sandwiches) which made large cookie sandwiches filled with wonderful ice creams. Flavours such as; toast and jam, builders tea and bourbon whiskey feature on their menu. I’ve been dying to visit them at one of their weekly markets but for various reasons, I haven’t been able to go. A future post will pop up when I eventually go.

What does one do in these kind of dire situations? One recreates the desired treat at home!

Why not? Nothing better than a day spent in the warm hug of your kitchen; a treat like this waiting at the finish line.

One down side to having a blog is constantly attempting new recipes. Whenever I bake something, it’s always new. It’s very rare that I ever make something twice. Its my dream to have a cookie or pudding recipe that is my signature bake. I imagine my friends coming over and begging me to ‘make those cookies you make.’ Or I’d have that bread that I bake every week without fail. A constant supply of fresh bread in my house.

After considering this, I looked back through my cookie recipes and chose my rich, dark double chocolate cookie recipe. I remember not being able to resist these. Just pure unadulterated indulgence in cookie form. Both white chocolate chips and dark are required to make the perfect cookie. As is a hell of a lot of butter, dark brown sugar and a good sprinkling of sea salt.

Malt Ice cream is my number one choice for ice cream (honey coming in close second.) It was a no brainer that I’d recreate a Malteser in ice cream sandwich form. Malt ice cream squashed between chewy chocolate cookies, dipped in dark chocolate and sprinkled with roasted cocoa nibs. I’ll leave you to just sit, salivate and think about all that.IMG_2900
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Salted Caramel Brioche Doughnuts

IMG_1900Unbeknown to me, it was national doughnut day a few weeks ago. As soon as my WordPress, Instagram and Facebook feeds filled up with photo after photo of puffed, golden, chocolate covered doughnuts; I was mad that I had no idea this day even existed and more so that I’d missed it.

I hadn’t made doughnuts in a really long time. For me, they’re the ultimate sweet treat. So many people think of them as the ultimate guilt trigger too. The way I see it is that life’s too short not to eat delicious food. If you can’t eat it now then when are you ever going to eat it?

Lots of you have probably visited Borough Market in central London. The first time I went I was on my own; a scared London newbie with no idea where anything was. I walked around the market, strolling past the same stalls about fives times (only now do I realise I missed half the market.) It was a ridiculously busy saturday lunchtime and I was still overcoming the notion that I had to push to the front of the crowd to get served. Along with an abundance of bread, cheese, sweet treats and fresh vegetables, I came away with a morsel that would force me back to the market a whole lot more in the future. Continue reading “Salted Caramel Brioche Doughnuts”