This recipe has been waiting to pop up on here for a few months. For a while, I thought it was destined to stay that way until I realised it was coming into Autumn. Soon I would lose out on posting it due to seasonality and it almost not ‘fitting in.’ Before we are engulfed by all things beige, I’m sending you something with a hint of colour.
I love making my friends and family cakes for special occasions and this Raspberry & Lemon cake was made for my sisters 30th birthday. The elegant duo of lemon and raspberry is a classic and always goes down well. The sponge is tender, contrasting against the raspberry jam that punches through. All coated in a delicate, glossy swiss meringue buttercream which is both zesty and light.
For my birthday last October, I was given some Tea by one of my friends. It was called ‘Beautiful Tea’ by Mariage Frères. Mariage Frères is a Parisian brand which specialise in different kinds of Tea as well as Chocolates and Jams. I’m yet to find something from their range that I don’t love. The first thing I have to say about this Tea is that the packaging is divine! I’m a sucker for beautiful packaging, so I was bound to love this.
The fragrance of this Black Tea really reminds me of Earl Grey. It’s very floral with hints of Pomegranate and Cornflour. There was something about it that was really familiar to me but I couldn’t figure out what it was; even after my mother and I spent about 10 minutes sniffing it like two addicts.
If you love Tea, this is definitely a cake you should try. The flavour really bursts through the sponge and has a truly unique flavour. I decided to pair it with some Bramble Jam and Lemon Buttercream to match the floral notes in the Tea.
The flowers adorning this treat are actually made out of flower paste and wire. I went on a Sugarcraft course a few months ago and made this while on the course. Without any fresh flowers in the house, I thought these were a great, simple but still charming option.
I made this cake about a month ago. I know, I should’ve shared it sooner. Especially since it was such a crowd pleaser with my family. However, work and life got in the way and before I knew it a month had passed. So has the beautiful summer weather it seems. If anyone feels like reminding England that its July and supposed to be sunny, that would be great.
As much as I love this cake; its simplicity, its humble inviting nature and its glorious taste. It didn’t come without its trial and tribulations. This photoed (and thankfully last) cake was actually attempt number three. After two attempts the previous day (my heart breaks at the amount of wasted lemons) I decided to give it one last shot on the morning of my sisters birthday meet up. THANK GOD it worked or I would’ve probably begun to question my ability as a pastry chef.
I have a big weak spot for a simple slice of cake. Add some fresh seasonal fruit and honestly, I’m yours. There’s something about a simple fresh sponge that just makes my heart sing. This beautiful loaf is light but packed with lemon flavour (three lemons worth!) In every slice you’ll find beautiful blueberry jewels, a generous amount of lemon syrup and sticky lemon icing.