Happy New Year: Banana, Walnut and Gianduja Cake

Proud slice of banana cakeWhat better way to start the new year than with a beautiful piece of Banana Cake and a cup of freshly brewed coffee?

This recipe really reminds me of when I first started training to be a Pastry Chef. My days were filled with making trays of brownie and cutting shortbread like a robot. One of my favourite things to make was this Banana Cake. It was formed into loaf tins and adorned with a sprinkling of Walnut Crumble. The sweet scent of Bananas always wafted through the kitchen after they were taken out of the oven. I usually had to cut these loaves into slices to be displayed under a large glass dome, but always managed to sneak myself the end slice (inevitably drier, but still tasty.) Continue reading “Happy New Year: Banana, Walnut and Gianduja Cake”