Semlor: Swedish Almond-Cream filled Cardamom Buns

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Ah, Semla.

Where to begin? Firstly, I wish you came into my life earlier. So many years I’ve wasted without your Cardamom goodness.

Secondly, why aren’t you in my life right now?! Why have I eaten you all? Why isn’t there a Swedish bakery down the road from my house, wafting that delicious freshly baked warm bun smell into my house every morning? Continue reading “Semlor: Swedish Almond-Cream filled Cardamom Buns”

Petite Cointreau Soaked Savarin with Lemon Cream

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I hate house sharing.

I’m just going to put it out there and say what every other twenty-something is thinking.

At least, I hope it’s not just me. Continue reading “Petite Cointreau Soaked Savarin with Lemon Cream”