With so much going on in the world right now, I find my kitchen is a little pocket of calm and a place that feels like normal in a life not so normal. It’s somewhere that truly takes my mind off things.
I had been wanting to work with dough for weeks and had a crisp idea of how I wanted these buns to turn out. I have to say, I’m very happy. Inside is a soft buttery brioche swirled with a cardamom spiced brown butter sugar. The tins are coated with butter and sugar that slowly caramelises as the brioche bakes, creating a beautiful golden base. You’ll smell these before they’re ready; the beautiful cardamom butter wafting through the house. Once they’re baked; they’re brushed with a mix of brown butter and honey, finished with a sprinkling of sugar to give it a glorious shine.
Continue reading “Brown Butter Cardamom Morning Buns”
Where to begin? Firstly, I wish you came into my life earlier. So many years I’ve wasted without your Cardamom goodness.
Secondly, why aren’t you in my life right now?! Why have I eaten you all? Why isn’t there a Swedish bakery down the road from my house, wafting that delicious freshly baked warm bun smell into my house every morning? Continue reading “Semlor: Swedish Almond-Cream filled Cardamom Buns”
Baklava is one of those foods which I discovered in my mid teens. I didn’t even know it existed until then.
I can remember eating my first sweet piece thinking it was both delicious and weird. It was unlike anything I had ever had. Flakey, nutty and sticky. It was just so… turkish! Never would I have thought I could possibly make this dreamy treat at home. Continue reading “Pistachio and Hazelnut Baklava”