Chai-spiced Honey Brioche Knots

Life seems to be ever changing at the moment but at the same time, standing completely still. Life’s never been so different with current politics and Covid. We’ve all had to adapt and change our everyday routines although life is quite stagnant. Days which I would usually look forward to celebrating seem to be passing me by like any other. So how do I find joy in what could be seen as a grey world right now? Well, the comfort of food.

I seek solace in my kitchen whether it be a simple slice of hot toast, or one of these fragrant buns. I can forget about the world outside and its just me and my bakes. I hope that these can also bring you a lift in times when other little happiness’s are absent. Lets revel in the smaller delights.

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Chewy Macadamia + Apricot Oat Cookies

Cold brisk mornings, cosy evenings spent at home and light salads exchanged for filling, rich comfort foods. With this Autumnal weather having arrived in full force I’ve been craving a more hearty biscuit. One that will accompany an afternoon cupper on a cool October day.

I think that Oat cookies are so underrated. I feel like they’re kind of overlooked in the baking world but I’m here to give them a moment in the spotlight.

These beauties have a thick chewy centre with a thin crisp golden edge. The toasted macadamia nuts give you a great savoury bite amongst the sweet morsels of dried apricot. I’ve used a mixture of soft brown sugar and caster sugar to give them a slight caramel flavour, while the added malt extract gives these they’re distinct chew.

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