- A rich dark and gooey Chocolate Cake for Autumnal nights
- Banana, Walnut and Gianduja Cake
- Blackberry, Orange and Chocolate Bread Pudding for one
- Black Tea Cake with Bramble Jam and Lemon Buttercream
- Blood Orange and Ginger Almond Cake
- Brown Butter Cardamom Morning Buns
- Caramel Nut Tart
- Carrot Cake + Orange Cream Cheese Frosting
- Cheddar + Garlic Herb Buttermilk Twist Bread
- Chocolate Ale and Pear Cake with Chocolate Sauce (and a little coffee kick)
- Chocolate Bark: A Lesson In Tempering Chocolate
- Chocolate Hazelnut Cheesecake with Cherry Compote
- Dark Chocolate, Pecan and Almond Butter Oat Cookies (Gluten free/vegan)
- Extra-Flaky Cherry Pie
- French Toast with Blueberry Compote and Whipped Ricotta
- Gooey Mocha Brownie Pudding (vegan)
- Lemon & Blueberry Drizzle Cake with Summer Berries
- Malted Milk Ice Cream and Double Chocolate Cookie Sandwiches with Cocoa Nibs
- Mocha Birthday Cake: Chocolate Chip Coffee Sponge, Dark Chocolate Ganache and Coffee Mascarpone Icing
- Momofuku Milk Bar Banana Cream Pie
- Moroccan Cornish Pasties
- New York Style Bagels
- Onion Herb Tart
- Parsnip, Hazelnut and Stem Ginger Loaf Cake
- Peanut Butter, Date and Fig Granola (Vegan/GF)
- Pecan Caramel + Biscoff Birthday Cake
- Petite Cointreau Soaked Savarin with Lemon Cream
- Pistachio and Hazelnut Baklava
- Raspberry + Dark Chocolate Muffins
- Raw Peanut Butter & Banana ‘Cheesecake’ (Raw/Vegan/GlutenFree)
- Rhubarb and Raspberry Cobbler (with a hint of Grapefruit)
- Rich, Dark, Double Chocolate Cookies
- Rough Puff Sausage Rolls with Sage + Pickled Walnuts
- Rye Cinnamon Pecan Rolls (vegan)
- Salted Caramel Brioche Doughnuts
- Semlor: Swedish Almond-Cream filled Cardamom Buns
- Simple Peach Upside Down Cake
- Soft Cinnamon Rolls with a Coffee Cream Cheese Glaze
- Sourdough chocolate chip cookies
- Sourdough Starter
- Summer Weekend Strawberry and Rhubarb Pie
- Stem Ginger Sticky Toffee Pudding with Brandy Butterscotch Sauce
- Tartine Bread: Basic Country Loaf
- Vanilla Maple + Coffee Crullers
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