Welcome to A Bakers Escape.

Food is one thing that has always been a constant love of mine. Be it memories of my grandmas flapjacks from my childhood, my mothers baked cheesecake from my teens or the late brunches I crave every weekend now. It has even propelled me into a career as a Pastry Chef. It’s been there in the good and bad times and has the ability to evoke memories you’d maybe long forgotten.

Baking at home brings me a sense of calm and happiness, as I’m sure it does so many others. The excitement of food emerging from the oven having been completely transformed. The smell enveloping the house like a warm hug. I take solace in my kitchen and its time I take for myself with no distractions.

So please join me; take a step back from the stresses of everyday life and escape into the rhythms of baking.

From my little London kitchen to yours.

Processed with VSCO with b1 preset


30 thoughts on “About”

  1. Hope!
    This is Christine – the American you worked with a few weeks ago. I love your blog — it is beautiful! I know what hard work it is and you have done a great job. Please stay in touch – you have my email and I hope all is well. Can’t wait to try some of these recipes!


  2. Hope! This is Christine – the American you worked with a couple of weeks ago. I love your blog – you have done a fantastic job with it and the pictures are gorgeous. Would love to stay in touch…please touch base when you have time. All the best and congratulations on all of this beautiful food. Well done!


    1. Hey Christine!
      Sorry it’s taken me so long to get back to you, so busy! Thank you so much for remembering me mentioning my blog and coming to see it.
      Thank you so much for all the lovely comments, I’ve been a bit behind with blogging lately but hopefully, with christmas around the corner, I’ll be baking a hell of a lot more haha!
      Stay in touch,


  3. Hi, Hope! I found your blog by searching for mine to see if it popped up on google yet πŸ™‚ I love your beautiful photos and recipes, plus the name of your blog!!! Keep on writing and baking.


  4. Hi Hope, lovely to stumble across your blog today. Your photographs are beautiful and your recipes are so creative! I look forward to seeing your posts in my WordPress feed! All the very best, Chez.


  5. I made semlors for family and friends, they just look so darn good! They were wonderful, I am grateful for post and pictures. Without this blog I would have lived ignorant of such delightful tastebuds sensation.


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